You can squash it onto your toast with a drizzle of olive oil, add it to smoothies and cakes or feed it straight to your baby. Avocado is one of the most unusual food items—a pear-shaped green fruit with a large pit and ...
Dec 13, 2021
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Research conducted at the University of Kentucky College of Medicine suggests that higher intake of specific nutrients is associated with lower brain iron concentration and better cognitive performance in older adults.
Aug 26, 2021
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(HealthDay)—The U.S. Preventive Services Task Force (USPSTF) concludes that evidence is currently insufficient for determining the benefits and harms of most single or paired and multivitamin supplements but recommends ...
May 4, 2021
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Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Apr 1, 2021
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March is National Nutrition Month, which makes this a good time to learn more about the heart health benefits of eating nuts.
Mar 24, 2021
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Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19.
Jan 21, 2021
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People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson's disease by almost a third, a new study suggests.
Jan 7, 2021
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In research with key ramifications for women of childbearing age, findings by Oregon State University scientists show that embryos produced by vitamin E-deficient zebrafish have malformed brains and nervous systems.
Sep 21, 2020
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Changes in gene expression suggest possible therapies to prevent and treat COVID-19 based on dexamethasone, calcitriol (vitamin D) and tocopherol (vitamin E) that disrupt the inflammatory "vicious circle" in COVID-19
Jun 29, 2020
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Research from The University of Western Australia has found a diet rich in nutrients and antioxidants may prevent or even reverse the effects of Alzheimer's disease.
Jun 29, 2020
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