Providing food to patients in primary care settings may aid weight loss
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Apr 1, 2021
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Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Apr 1, 2021
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March is National Nutrition Month, which makes this a good time to learn more about the heart health benefits of eating nuts.
Mar 24, 2021
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Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19.
Jan 21, 2021
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People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson's disease by almost a third, a new study suggests.
Jan 7, 2021
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In research with key ramifications for women of childbearing age, findings by Oregon State University scientists show that embryos produced by vitamin E-deficient zebrafish have malformed brains and nervous systems.
Sep 21, 2020
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Changes in gene expression suggest possible therapies to prevent and treat COVID-19 based on dexamethasone, calcitriol (vitamin D) and tocopherol (vitamin E) that disrupt the inflammatory "vicious circle" in COVID-19
Jun 29, 2020
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Research from The University of Western Australia has found a diet rich in nutrients and antioxidants may prevent or even reverse the effects of Alzheimer's disease.
Jun 29, 2020
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The claims for CBD's alleged healing powers have been so exaggerated that it's no surprise that a CBD maker was recently warned by the New York attorney general for claiming that the molecule can fight COVID-19. There are ...
Apr 15, 2020
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Millions of people across the country are hunkering down in their homes in response to social distancing mandates designed to reduce spread of the novel coronavirus. Federal and state authorities are advising people to avoid ...
Mar 23, 2020
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A type of fatty liver disease that commonly affects patients with HIV can be safely treated with vitamin E, a McGill-led study has found.
Feb 14, 2020
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