Pumpkins are synonymous with autumn. But while most of us associate them with Halloween, pie and pumpkin spice lattes, these fruits are in fact extremely versatile. And depending on how they're prepared, they can be good ...
Oct 31, 2022
0
33
Scientists have discovered a mechanism by which an area of a protein shape-shifts to convert vitamin A into a form usable by the eye's light-sensing photoreceptor cells. A previously uncharacterized area of the protein known ...
Oct 26, 2022
0
22
A study of more than 300,000 adults in the United Kingdom has found support for a causal relationship between vitamin D deficiency and mortality. These findings suggest a need for public health strategies to maintain healthy ...
Oct 25, 2022
0
23
Q: My toddler is getting more curious about food and feeding himself. What are good things to give to him and what should I avoid?
Oct 24, 2022
0
3
Researchers at Beaumont Hospital in Royal Oak, Michigan have discovered a blood test that uses artificial intelligence and genetic-related biomarkers in pregnant women to accurately detect fetal congenital heart defects well ...
Oct 18, 2022
0
50
Vitamins are one of the most common ways to ensure children receive essential nutrients for growing in the healthiest way possible, but over-the-counter vitamins may be doing more harm than good.
Oct 3, 2022
0
6
It's a workhorse nutrient that strengthens bones, supports immune function, helps the heart, and powers the body in many other ways. But recent findings about vitamin D are clear: High doses do not improve heart and circulatory ...
Sep 29, 2022
0
7
Suicide is one of the leading causes of death in the US, with more than 45,000 people dying by suicide in 2020. Experts recommend many strategies and treatments to decrease the risk of suicide, including psychotherapy, peer ...
Sep 29, 2022
0
759
Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study led by Oregon State University ...
Sep 28, 2022
0
5
Eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of dying from all causes in adults with type 2 diabetes (T2D), according to a systematic review and meta-analysis ...
Sep 15, 2022
0
51
