Daily vitamin D supplements do not seem to prevent the development of type 2 diabetes in people already at high risk of the condition, finds a trial from Japan published by The BMJ today.
May 25, 2022
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DEAR MAYO CLINIC: I was recently diagnosed with osteoporosis and my health care team suggested that I eat a bone-healthy diet to prevent more issues and maintain strong bones as I age. What is osteoporosis, and how can I ...
May 23, 2022
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They might have a smelly-sounding name, but muskmelons, like cantaloupes and honeydew, are actually sweet fruits full of flavor and nutrients.
May 23, 2022
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According to a new study that was presented May 21 at the 24th European Congress of Endocrinology in Milan, Italy, vitamin D food fortification worked better with water and milk than in juice. By measuring the maximum concentration ...
May 23, 2022
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Over the last decade, the number of people drinking cow's milk has dropped—with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly emerging every ...
May 20, 2022
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Patients with rheumatoid arthritis (RA) have an increased prevalence of multimorbidity, according to a study recently published in RMD Open.
May 17, 2022
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Bones are living organisms that build and break down, but when the body loses more bone than it makes, problems can arise. Early detection and treatment can help those with bone loss maintain active lifestyles.
May 13, 2022
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This spring, many people may be getting sick because of COVID-19 or with something else for the first time since the pandemic began. Dr. Prathit Kulkarni, assistant professor of medicine in infectious diseases at Baylor College ...
May 13, 2022
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If you believe anecdotes online, drinking lukewarm water with a splash of lemon juice is detoxifying, energizing and soothing.
May 6, 2022
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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