Perrigo to go it alone; shareholders reject $26B Mylan bid (Update)
Shareholders of the drugmaker Perrigo shut the door on a $26-billion hostile takeover bid from Mylan.
Nov 13, 2015
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Shareholders of the drugmaker Perrigo shut the door on a $26-billion hostile takeover bid from Mylan.
Nov 13, 2015
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Pharmaceutical giant Pfizer recently approached Botox-maker Allergan over what would be the biggest takeover deal this year, The Wall Street Journal said Wednesday.
Oct 29, 2015
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Six genetic variants associated with an increased risk of colorectal cancer were newly identified by University of Hawai'i Cancer Center researchers as part of a large international collaboration. The discovery will help ...
Oct 23, 2015
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Researchers from the RIKEN Center for Integrative Medical Sciences have worked with a number of universities and hospitals in Japan to use gene maps in the Japanese population to identify three genes associated with peripheral ...
Oct 21, 2015
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New York is a city of extreme inequality, where people in the poorest neighborhood of Brooklyn die 11 years earlier than those living around Wall Street, according to data released Wednesday.
Oct 14, 2015
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Scientists working in Tianjin Chest Hospital, China, have developed a less painful treatment strategy for Pneumothorax treatment. By analyzing the partial pressure of oxygen and carbon dioxide in thoracic cavity gas during ...
Oct 2, 2015
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WA scientists have developed a cheap test to predict if a patient will suffer a ruptured abdominal aortic aneurysm—a deadly condition where the blood pressure inside a weakened artery causes it to suddenly burst.
Sep 21, 2015
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Clinical trials for a dengue fever treatment could start within a year, following a discovery by University of Queensland scientists.
Sep 9, 2015
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Researchers from the University of Ottawa Heart Institute (UOHI), together with the teams of Dr. Martin Farrell at Oxford University, and Dr. Sekar Kathiresan at the Broad Institute, have found the answer to an ongoing debate ...
Sep 8, 2015
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A new study led by scientists at King's College London shows that preserving the natural structure of dietary fibre during food production can help to slow the rise in blood sugar levels after a meal.
Sep 2, 2015
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