Genetics

On nutrition: Eating for your genes

In response to a recent column where I mentioned how genetic research is beginning to show us how our DNA may influence our dietary needs, reader Ann F sent me a slew of questions:

Obstetrics & gynaecology

NAFLD in pregnancy increases risks for mother and baby

Non-alcoholic fatty liver disease (NAFLD) in pregnancy has nearly tripled over the past ten years. It increases risks for both mother and baby, including hypertensive complications of pregnancy, bleeding after delivery, and ...

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