Your sushi may serve up parasitic worms
You may get more than you bargained for when you eat sushi, a new study suggests.
Apr 14, 2020
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You may get more than you bargained for when you eat sushi, a new study suggests.
Apr 14, 2020
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Two new studies from the Boston University School of Public Health (BUSPH) shed light on the relationship between obesity and the use of prescription opioids in the United States.
Apr 2, 2020
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(HealthDay)—Leading up to the coronavirus disease 2019 (COVID-19) outbreak, about 2.2 beds were available per 1,000 people in U.S. hospitals; however, only 36 percent were unoccupied on a typical day, according to a report ...
Mar 25, 2020
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Marketing claims promote benefits of providing infant formula and toddler milks that are not supported by scientific evidence, yet 60% of caregivers mistakenly believe these products provide nutrition not present in breastmilk, ...
Mar 11, 2020
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Lyme disease is caused by four main species of bacteria. Borrelia burgdorferi and Borrelia mayonii cause Lyme disease in the United States, while Borrelia afzelii and Borrelia garinii are the leading causes in Europe and ...
Jan 16, 2020
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Decades ago, Nat King Cole gently crooned about chestnuts roasting on an open fire. But since then, scientists have uncovered some troubling truths about wood smoke.
Dec 13, 2019
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Patients with chronic pain caught between cardiovascular concerns about non-opioid analgesics and addiction risks of opioids, likely causing significant unmet need for pain relief.
Dec 11, 2019
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People with intermittent arterial claudication often experience severe pain when walking. Psychologist Anne Cuperus used virtual reality to trick 20 patients, and discovered that they could suddenly walk much further. Ph.D. ...
Dec 10, 2019
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People in rural areas of the U.S. who receive subsidies to buy health insurance in the Health Insurance Marketplaces pay less in premiums than their counterparts in urban areas, a flip that occurred in 2018 and has been widening ...
Dec 3, 2019
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Seventy percent of teens surveyed report engaging with food and beverage brands on social media and 35 percent engaged with at least five brands, according to a new study from the UConn Rudd Center for Food Policy & Obesity ...
Nov 20, 2019
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