The human relationship with microbial life is complicated. At almost any supermarket, you can pick up both antibacterial soap and probiotic yogurt during the same shopping trip. Although there are types of bacteria that can ...
Mar 12, 2014
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The Food and Drug Administration reports at least 89 people have reported getting sick after eating Chobani Greek yogurt manufactured in Twin Falls, Idaho.
Sep 10, 2013
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The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. ...
Jun 25, 2013
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Since 1977, there has been a 70% increase in caffeine consumption among children and adolescents. Whether it is coffee, tea, soda, or energy drinks, our children are consuming more of it. One well documented effect of caffeine ...
Apr 22, 2013
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The word "organic" can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known ...
Apr 1, 2013
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A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake —specifically milk and yogurt —is associated with higher ...
Feb 1, 2013
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People who eat yogurt a few times per week are less likely to develop high blood pressure than those who rarely eat it, according to Tufts research.
Jan 17, 2013
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Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association's High Blood Pressure ...
Sep 19, 2012
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(Medical Xpress) -- Australian researchers have called for a focus on public health interventions that increase dairy food consumption following a new study published this week.
Jun 8, 2012
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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