Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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(Medical Xpress) -- At least two billion dollars could be slashed from the annual healthcare budget if Australians increased their dairy intake, according to a new study.
Dec 8, 2011
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(Medical Xpress) -- Products containing probiotics are popping up in many foods and dietary supplements found at your local grocery store. Although most people assume that probiotics are in fermented items such as yogurt ...
Nov 11, 2011
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(Medical Xpress) -- Yogurt is popular among consumers, largely because the special live bacteria it contains are thought to benefit digestive health. But how much influence do these bacteria actually have on digestion and, ...
Oct 26, 2011
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Researchers at Sir Charles Gardener Hospital found that moderate daily consumption of yogurt prevents thickening of the carotid artery while the same consumption of milk and cheese had little effect in reducing CCA-IMT.
Oct 25, 2011
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(Medical Xpress) -- It was just last year that a certain company selling a special probiotic enhanced yogurt was ordered by a U.S. court to stop suggesting in its advertisements that it's product had health benefits that ...
A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout the day. In addition, using functional magnetic resonance imaging ...
May 19, 2011
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