Anorexia

Our brains on food: From anorexia to obesity and everything in between

The brains of people with anorexia and obesity are wired differently, according to new research. Neuroscientists for the first time have found that how our brains respond to food differs across a spectrum of eating behaviors ...

Neuroscience created Apr 03, 2012 | popularity not rated yet | comments 1

Two targeted therapies act against Ewing's sarcoma tumors

A pair of targeted therapies shrank tumors in some patients with treatment-resistant Ewing's sarcoma or desmoplastic small-round-cell tumors, according to research led by investigators from The University of Texas MD Anderson ...

Cancer created Apr 01, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Possible causes of sudden onset obsessive compulsive disorder in kids broadened

Criteria for a broadened syndrome of acute onset obsessive compulsive disorder (OCD) have been proposed by a National Institutes of Health scientist and her colleagues. The syndrome, Pediatric Acute-onset ...

Psychology & Psychiatry created Mar 23, 2012 | popularity not rated yet | comments 0

Israeli law eyes super-thin models as bad examples

(AP) -- Told she was too fat to be a model, Danielle Segal shed a quarter of her weight and was hospitalized twice for malnutrition. Now that a new Israeli law prohibits the employment of underweight models, ...

Health created Mar 20, 2012 | popularity 5 / 5 (1) | comments 0

Loss of appetite deciphered in brain cell circuit

The meal is pushed way, untouched. Loss of appetite can be a fleeting queasiness or continue to the point of emaciation. While it's felt in the gut, more is going on inside the head. New findings are emerging about brain ...

Medical research created Mar 14, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

The effect of catch-up growth by various diets and resveratrol intervention on bone status

Although many current studies focused on catch up growth (CUG) have described its high susceptibility to insulin resistance-related diseases very few have focused on the effect of CUG on bone metabolism, especially in adulthood. ...

Medical research created Mar 07, 2012 | popularity 5 / 5 (1) | comments 0

Depression could be evolutionary byproduct of immune system

Depression is common enough – afflicting one in ten adults in the United States – that it seems the possibility of depression must be "hard-wired" into our brains. This has led biologists to propose several theories ...

Psychology & Psychiatry created Mar 01, 2012 | popularity 4.2 / 5 (10) | comments 1 | with audio podcast

Math can save Tylenol overdose patients

University of Utah mathematicians developed a set of calculus equations to make it easier for doctors to save Tylenol overdose patients by quickly estimating how much painkiller they took, when they consumed ...

Medical research created Feb 27, 2012 | popularity not rated yet | comments 0 | with audio podcast

A burst from the blue: is bulimia nervosa really a modern disease?

Named in a scientific paper for the first time in 1979, bulimia nervosa has been studied extensively since. But while researchers explore its causes, diagnosis and treatment, the origins of the condition have ...

Psychology & Psychiatry created Feb 20, 2012 | popularity not rated yet | comments 0

No anorexia emergency, La Scala ballerinas claim

The ballet company at Milan's famous La Scala opera house fought back Wednesday, after one of their leading dancers was fired for giving interviews in which she said the industry has an anorexia problem.

Health created Feb 08, 2012 | popularity 5 / 5 (1) | comments 0

Obesity reduces the size of your brain

(Medical Xpress) -- New research from Uppsala University shows that a specific brain region linked to appetite regulation is reduced in elderly people who are obese. Poor eating habits over a lifetime may therefore weaken ...

Medical research created Feb 01, 2012 | popularity not rated yet | comments 0 | with audio podcast

Appetite accomplice: Ghrelin receptor alters dopamine signaling

New research reveals a fascinating and unexpected molecular partnership within the brain neurons that regulate appetite. The study, published by Cell Press in the January 26 issue of the journal Neuron, resolv ...

Neuroscience created Jan 25, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Mind can control allergic response

(Medical Xpress) -- You – or more accurately, your brain – has control over how allergic your skin is, suggests new research.

Neuroscience created Jan 19, 2012 | popularity 5 / 5 (5) | comments 0 | with audio podcast

New approach to diagnosing anorexia nervosa

(Medical Xpress) -- A new approach for diagnosing patients with anorexia nervosa has been developed at the University of Sydney. The approach could have a significant impact on the treatment and recovery of sufferers, as ...

Psychology & Psychiatry created Jan 09, 2012 | popularity not rated yet | comments 0

Experts urge BMI method for calculating weight in kids with eating disorders

An exact determination of expected body weight for adolescents based on age, height and gender is critical for diagnosis and management of eating disorders such as anorexia nervosa and bulimia. However, there are no clear ...

Health created Jan 04, 2012 | popularity not rated yet | comments 0 | with audio podcast


Anorexia nervosa is an eating disorder characterized by an obsessive fear of gaining weight. The terms anorexia nervosa and anorexia are often used interchangeably, however anorexia is simply a medical term for lack of appetite. Anorexia nervosa has many complicated implications and may be thought of as a lifelong illness that may never be truly cured, but only managed over time.

Anorexia nervosa is often coupled with a distorted self image which may be maintained by various cognitive biases that alter how the affected individual evaluates and thinks about her or his body, food and eating. Persons with anorexia nervosa continue to feel hunger, but deny themselves all but very small quantities of food. The average caloric intake of a person with anorexia nervosa is 600–800 calories per day, but extreme cases of complete self-starvation are known. It is a serious mental illness with a high incidence of comorbidity and the highest mortality rate of any psychiatric disorder.

Anorexia most often has its onset in adolescence and is most prevalent among adolescent girls. However, more recent studies show that the onset age of anorexia decreased from an average of 13 to 17 years of age to 9 to 12. While it can affect men and women of any age, race, and socioeconomic and cultural background, Anorexia nervosa occurs in females 10 times more than in males. While anorexia nervosa is quite commonly (in lay circles) believed to be a woman 's illness, it should not be forgotten than ten per cent of people with anorexia nervosa are male.

The term anorexia nervosa was established in 1873 by Sir William Gull, one of Queen Victoria's personal physicians. The term is of Greek origin: an- (ἀν-, prefix denoting negation) and orexis (ὄρεξις, "appetite"), thus meaning a lack of desire to eat. However, while the term "anorexia nervosa" literally means "neurotic loss of appetite" the literal meaning of the term is somewhat misleading. Many anorexics do enjoy eating and have certainly not lost their appetite as the term "loss of appetite" is normally understood; it is better to regard anorexia nervosa as a self-punitive addiction to fasting, rather than a literal loss of appetite.

This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Latest Spotlight News

Slowing the aging process—only with antibiotics

Swiss scientists reveal the mechanism responsible for aging hidden deep within mitochondria—and dramatically slow it down in worms by administering antibiotics to the young.

Researchers complete largest genetic sequencing study of human disease

Researchers from Queen Mary, University of London have led the largest sequencing study of human disease to date, investigating the genetic basis of six autoimmune diseases.

Brain can be trained in compassion, study shows

Until now, little was scientifically known about the human potential to cultivate compassion—the emotional state of caring for people who are suffering in a way that motivates altruistic behavior.

Having both migraines, depression may mean smaller brain

(HealthDay)—Migraines and depression can each cause a great deal of suffering, but new research indicates the combination of the two may be linked to something else entirely—a smaller brain.

Novel approach for influenza vaccination shows promise in early animal testing

A new approach for immunizing against influenza elicited a more potent immune response and broader protection than the currently licensed seasonal influenza vaccines when tested in mice and ferrets. The vaccine ...

Enzyme-activating antibodies revealed as marker for most severe form of rheumatoid arthritis

In a series of lab experiments designed to unravel the workings of a key enzyme widely considered a possible trigger of rheumatoid arthritis, researchers at Johns Hopkins have found that in the most severe ...

Research offers promising new approach to treatment of lung cancer

Researchers have developed a new drug delivery system that allows inhalation of chemotherapeutic drugs to help treat lung cancer, and in laboratory and animal tests it appears to reduce the systemic damage ...

Research shows how immune system peacefully co-exists with 'good' bacteria

The human gut is loaded with commensal bacteria – "good" microbes that, among other functions, help the body digest food. The gastrointestinal tract contains literally trillions of such cells, and yet the ...

Researchers analyse hunting behaviour of fish larvae in virtual reality

Moving objects attract greater attention – a fact exploited by video screens in public spaces and animated advertising banners on the Internet. For most animal species, moving objects also play a major ...

Overeating learned in infancy, study suggests

In the long run, encouraging a baby to finish the last ounce in their bottle might be doing more harm than good.