Medical research

Researchers find biological explanation for wheat sensitivity

A new study may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after ingesting wheat and related cereals. The findings ...

Diseases, Conditions, Syndromes

Following gluten-free diet for celiac disease

Dear Mayo Clinic: If someone has been diagnosed with celiac disease but has never had any symptoms, would eating a gluten-free diet still be necessary?

Diseases, Conditions, Syndromes

Study discovers link between celiac disease risk and a noncoding RNA

Researchers have identified a common variant in a non-coding RNA that may contribute to the intestinal inflammation that occurs in people with celiac disease. The findings point to a possible new risk factor for developing ...

Diseases, Conditions, Syndromes

Lifestyle a risk factor for celiac disease

Celiac disease incidence has increased among Swedish children between 2 to 15 years. The significant escalation in celiac disease can be associated with planned caesarean sections, urinary tract infections during pregnancy, ...

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