About 1.8 million Americans have celiac disease, an immune-based condition brought on by the consumption of gluten in genetically susceptible patients. Among patients diagnosed with celiac disease by small intestinal biopsy ...
May 9, 2016
0
15
Researchers from the University of Granada (UGR) have developed a new, simple and non invasive method that determines whether a child aged two to four suffers from celiac disease without the necessity of a blood extraction.
Mar 11, 2016
0
557
Celiac disease incidence has increased among Swedish children between 2 to 15 years. The significant escalation in celiac disease can be associated with planned caesarean sections, urinary tract infections during pregnancy, ...
Nov 2, 2015
0
61
A new and comprehensive study by investigators at the Celiac Disease Center at Columbia University Medical Center has found that celiac patients are at no increased risk for dementia before or after their diagnosis of celiac ...
Oct 19, 2015
0
11
Investigators interested in celiac disease, a chronic gastrointestinal disorder caused by an immunologic response to the ingestion of gluten, have wondered why only 2% to 5% of genetically susceptible individuals develop ...
Oct 8, 2015
0
65
(HealthDay)—More patients with nonceliac wheat sensitivity (NCWS) and celiac disease (CD) than irritable bowel syndrome (IBS) develop autoimmune diseases (ADs), according to a study published in the September issue of Gastroenterology.
Aug 27, 2015
0
77
University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.
Jul 16, 2015
0
34
Children and teens who have celiac disease and are treating it with a gluten-free diet are courting extra problems if much of the gluten-free food they're eating is processed.
Jul 10, 2015
1
501
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
0
141
(HealthDay)—Larazotide acetate 0.5 mg is associated with improvement in symptoms of celiac disease (CeD), according to a study published in the June issue of Gastroenterology.
Jun 8, 2015
0
26
