High Blood Pressure
Vascular brain injury greater risk factor than amyloid plaques in cognitive aging
Vascular brain injury from conditions such as high blood pressure and stroke are greater risk factors for cognitive impairment among non-demented older people than is the deposition of the amyloid plaques in the brain that ...
Neuroscience
Feb 11, 2013 |
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Large study shows substance abuse rates higher in teenagers with ADHD
A new study published online in the Journal of the American Academy of Child and Adolescent Psychiatry revealed a significantly higher prevalence of substance abuse and cigarette use by adolescents with attention deficit hypera ...
Attention deficit disorders
Feb 11, 2013 |
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NYC announces progress in effort to reduce salt (Update)
(AP)—Twenty-one companies have met targets in a New York City-led effort to get restaurants and food manufacturers nationwide to lighten up on salt, Mayor Michael Bloomberg said Monday.
Health
Feb 11, 2013 |
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Expressing love can improve your health
After giving a talk at a university in Texas, Kory Floyd received an unusual request from an audience member. The young man asked for a prescription for the health booster Floyd had discussed in his presentation.
Psychology & Psychiatry
Feb 11, 2013 |
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Carotid bypass surgery doesn't help cognitive performance after stroke
Surgery to bypass a blocked carotid artery in order to restore adequate blood flow to the brain does not improve cognitive performance in patients who've had a stroke or mini-stroke (TIA), according to research ...
Cardiology
Feb 11, 2013 |
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Lower blood pressure targets safe in reducing risk of recurrent stroke
Stroke patients who lowered their systolic blood pressure below 130 mm Hg were significantly less likely to have a recurrent stroke caused by a brain bleed compared with those who didn't lower their pressure ...
Cardiology
Feb 11, 2013 |
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New insight on relationship between parents, preschoolers and obesity
While sugary drinks, lack of exercise and genetics contribute to a growing number of overweight American children, new research from Washington State University reveals how a mom's eating habits and behavior at the dinner ...
Overweight and Obesity
Feb 08, 2013 |
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Southern diet could raise your risk of stroke
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.
Cardiology
Feb 07, 2013 |
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Genetic variation doubles risk of aortic valve calcification
Researchers have found a genetic variant that doubles the likelihood that people will have calcium deposits on their aortic valve. Such calcification, if it becomes severe, can cause narrowing or a blockage of the aortic ...
Cardiology
Feb 06, 2013 |
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Native Hawaiians have bleeding strokes at earlier age, independent of meth use
Native Hawaiians and Pacific Islanders have more bleeding strokes at an earlier age than other people independent of methamphetamine abuse, according to research presented at the American Stroke Association's International ...
Cardiology
Feb 06, 2013 |
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Reducing your risk of heart disease
February is American Heart Month but living a heart healthy lifestyle is important anytime of the year. That's because cardiovascular disease is the number one killer of Americans – one in three of us will die from heart ...
Cardiology
Feb 06, 2013 |
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Mini stroke symptoms quickly fade, but patients remain at risk
Each year, as many as 500,000 Americans experience mini strokes called transient ischemic attacks (TIAs).
Cardiology
Feb 05, 2013 |
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Boomers' health fails to measure up to parents'
(HealthDay)—The baby boom is turning out to be a health bust. Despite growing up at a time of great innovation in health care, the 78 million people born in the United States between 1946 and 1964 aren't ...
Health
Feb 04, 2013 |
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University-developed omega-3-rich ground beef available soon
Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.
Health
Feb 04, 2013 |
5 / 5 (1) |
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Study reviews risk factors for chronic disease in Vietnam
(HealthDay)—Risk factors for chronic disease seem to be common in Vietnam, and include high blood pressure, increasing overweight and obesity, tobacco and alcohol use, and inadequate fruit and vegetable ...
Diseases, Conditions, Syndromes
Feb 04, 2013 |
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Hypertension (HTN) or high blood pressure, sometimes arterial hypertension, is a chronic medical condition in which the blood pressure in the arteries is elevated. This requires the heart to work harder than normal to circulate blood through the blood vessels. Blood pressure involves two measurements, systolic and diastolic, which depend on whether the heart muscle is contracting (systole) or relaxed (diastole) between beats. Normal blood pressure is at or below 120/80 mmHg. High blood pressure is said to be present if it is persistently at or above 140/90 mmHg.
Hypertension is classified as either primary (essential) hypertension or secondary hypertension; about 90–95% of cases are categorized as "primary hypertension" which means high blood pressure with no obvious underlying medical cause. The remaining 5–10% of cases (secondary hypertension) are caused by other conditions that affect the kidneys, arteries, heart or endocrine system.
Hypertension is a major risk factor for stroke, myocardial infarction (heart attacks), heart failure, aneurysms of the arteries (e.g. aortic aneurysm), peripheral arterial disease and is a cause of chronic kidney disease. Even moderate elevation of arterial blood pressure is associated with a shortened life expectancy. Dietary and lifestyle changes can improve blood pressure control and decrease the risk of associated health complications, although drug treatment is often necessary in patients for whom lifestyle changes prove ineffective or insufficient.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
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