Appetite

Health

How the urban environment affects the diet of its citizens

In the high-impact journal Appetite the UPV/EHU's Nursing and Health Promotion research group has published a study using photovoice methodology and which qualitatively compares citizens' perceptions about the food environment ...

Health

Estimating calorie content not clear-cut for all

We make food decisions several times a day—from what time we eat to how much—but a new University of Otago study has found we are not very good at judging the energy-density of what we consume.

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