Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.
What, and how, a baby is fed can weigh on a caregiver's mind. Thankfully, a University of Otago-led study has found two popular, but somewhat controversial, methods appear to have little significant impact on infants' appetite ...
May 8, 2024
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Going to bed later than 10.00 p.m. and using screens (tablets, mobiles, computers, television, etc.) for more than thirty minutes before bedtime is associated with an increased risk of obesity and reduced adherence to the ...
Apr 15, 2024
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The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study led by researchers at Penn State. With nearly a quarter of daily calorie intake ...
Apr 8, 2024
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Losing weight is extremely difficult because high-calorie, delicious food is very accessible. Despite best intentions, it's common to wind up overeating. These setbacks can be frustrating and demoralizing and often lead people ...
Jan 25, 2024
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Previous research has determined that both portion size and variety increase food consumption independently, but researchers from Penn State's Department of Nutritional Sciences have found that these properties also work ...
Dec 19, 2023
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Australian parents face similar barriers to delivering regular and nutritious meals as families did in the 1990s, amid increasing cost of living and time pressures that have been ignored for thirty years, according to new ...
Dec 4, 2023
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Do primary school children influence the snack purchases of their peers? A study by the University of Bonn reveals that they do indeed. In the presence of friends or classmates, kids are more likely to choose the unhealthier, ...
Nov 28, 2023
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New research that compared the taste perception of less processed foods with ultra-processed foods (UPFs), found participants viewed UPFs no more pleasant tasting than less processed foods. The University of Bristol-led findings, ...
Nov 27, 2023
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Older adults are willing to up the fiber in their diet, but need help, a new study has shown.
Nov 21, 2023
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New findings from the University of Houston Department of Health and Human Performance reveal a significant association between a lower number of positive childhood experiences and a higher prevalence of binge-eating disorder ...
Nov 13, 2023
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