British Journal of Nutrition

British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Publisher
Cambridge University Press
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Review: Organic foods may be healthier

(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new ...

Jul 16, 2014
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Certain probiotics could help women lose weight

Certain probiotics could help women lose weight and keep it off, according to a recent study published in the British Journal of Nutrition by a team of researchers headed by Université Laval Professor Angelo Tremblay.

Jan 28, 2014
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Europeans do not consume enough vitamins and minerals

A study has analysed intake of 17 basic micronutrients in people's diets across eight European countries. The results reveal that, although vitamin D is the most extreme case, European citizens - across all ...

Nov 01, 2013
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Scientists develop improved method to estimate calories

Mom was right. It's important to chew your food fully. Chewing begins the digestive process of liberating nutrients from their food matrix, and this release is necessary before nutrients are considered "bioaccessible." ...

Sep 17, 2013
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Blueberries each day may keep the doctor away

(Medical Xpress)—Eating 2 cups of wild blueberries a day for two months can reduce chronic inflammation, improve metabolism of fat and lower LDL cholesterol and triglycerides, according to research by a ...

Aug 27, 2013
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Fish oil may stall effects of junk food on brain

Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.

May 14, 2013
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Fewer people adding salt at the table

The number of people in England adding salt to food at the table fell by more than a quarter in the five years following a national campaign, according to research published in the British Journal of Nutrition.

Jan 28, 2013
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