British Journal of Nutrition

British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Publisher
Cambridge University Press
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Mum's with preemie babies have better breast milk

Mothers of extremely premature babies have higher concentrations of immune proteins in their breast milk, despite the fact that their babies are prone to deadly bacterial blood infections, researchers have discovered.

Apr 01, 2016
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