Researchers at King's College London have found no significant link between eating the evening meal after 8pm and excess weight in children, according to a paper published this month in the British Journal of Nutrition.
A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.
A new study has uncovered the genetic processes that link insufficient protein consumption during pregnancy with the development of muscle problems in mothers and their male offspring.
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Elderly people could avoid the more frequent colds, coughs and stomach upsets that come with age by taking a daily supplement that boosts gut bacteria and the immune system, new research has found.
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced ...
Pregnant women are not getting enough information about the need to include iodine in their diets, despite high awareness of general advice for pregnancy nutrition.
Following a carbohydrate-rich meal, Singaporean-Indians have more insulin released into their bloodstreams than their Chinese and Malay compatriots to maintain the same blood sugar levels, according to a clinical study by ...
Two recently published studies in the journals Age and the British Journal of Nutrition (BJN) demonstrate that consuming cocoa flavanols improves cardiovascular function and lessens the burden on the heart that comes with ...
UK toddlers are consuming more calories and protein than recommended, potentially putting them at risk of obesity in later life, according to UCL research.