In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced ...
A new study has uncovered the genetic processes that link insufficient protein consumption during pregnancy with the development of muscle problems in mothers and their male offspring.
Here's how to take control of your cravings and lose weight for good by improving your gut health.
Girls who skipped breakfast as part of a study into energy intake and physical activity were found to consume 350 fewer calories (kcals) a day.
Protein found in Quorn meat-free foods may be just as good for muscles as animal proteins, new research suggests.
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
Tohoku University researchers have found some evidence to suggest that daily intake of citrus fruits, such as oranges, grapefruits, lemons or limes, could reduce the risk of dementia developing among older adults by almost ...
A study by researchers at King's College London has found that children who skip breakfast regularly may not be consuming the daily amounts of key nutrients for growth and development that are recommended by the UK government.
Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.
In an analysis of dietary patterns of postmenopausal women using data from the Women's Health Initiative Observational Study, researchers at the USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine ...