In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced ...
A new study has uncovered the genetic processes that link insufficient protein consumption during pregnancy with the development of muscle problems in mothers and their male offspring.
Researchers at King's College London have found no significant link between eating the evening meal after 8pm and excess weight in children, according to a paper published this month in the British Journal of Nutrition.
A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
UK toddlers are consuming more calories and protein than recommended, potentially putting them at risk of obesity in later life, according to UCL research.
Mothers of extremely premature babies have higher concentrations of immune proteins in their breast milk, despite the fact that their babies are prone to deadly bacterial blood infections, researchers have discovered.
An Australian first study of primary schoolchildren by Victorian researchers has found that children eating greater amounts of salt have a greater risk of being overweight or obese.
A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and the risk for diabetes. The secret lies in the special mixture of dietary fibres found ...
Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland. Children who drink at least three ...