Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.

American Society for Nutrition
Impact factor
3.77 ()
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Increasing vitamin D supplementation

Elderly women should take in more vitamin D than previously recommended during the winter months. This is the finding of a new study just released by a team of researchers led by ETH Professor Michael B. Zimmermann.

Nov 02, 2015
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The importance of long chain fatty acids in early life

Fats are essential constituents of breast milk. They supply the infant with energy, and are also essential for growth and development. Some fatty acids, key components of dietary fats, play an important role in a child's ...

Jul 02, 2015
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