Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.

Publisher
American Society for Nutrition
Impact factor
3.77
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Adherence to diet can be measured from blood

(Medical Xpress)—New results from the Nordic SYSDIET study show that it's possible to assess dietary compliance from a blood sample. This is especially useful in controlled dietary intervention studies investigating the ...

Aug 21, 2014
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Pica in pregnant teens linked to low iron

In a study of 158 pregnant teenagers in Rochester, NY, nearly half engaged in pica – the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap, and other nonfood items, reports a new ...

Aug 20, 2014
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Forging iron women

(Medical Xpress)—A new University of Melbourne study has found that women who take iron supplements, experience a marked improvement in their exercise performance.

Apr 09, 2014
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Fighting Vitamin A Deficiency

(Medical Xpress)—Rutgers scientists believe that they have found a way to fight vitamin A deficiency – a discovery they hope could be the answer to a global health problem linked to blindness, impaired ...

Mar 12, 2014
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Dietary supplement use among older persons

Many older people are ingesting too much magnesium and vitamin E in the form of dietary supplements. This was discovered by scientists of the Helmholtz Zentrum München in a population-based study; their results have been ...

Dec 06, 2013
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