Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.

Publisher
American Society for Nutrition
Impact factor
3.77 ()
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Low vitamin D levels if you're lactose intolerant

Those with a genetic intolerance to lactose may suffer from a vitamin D deficiency. That's according to a recent study conducted at the University of Toronto and published in the Journal of Nutrition.

May 23, 2017
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The importance of long chain fatty acids in early life

Fats are essential constituents of breast milk. They supply the infant with energy, and are also essential for growth and development. Some fatty acids, key components of dietary fats, play an important role in a child's ...

Jul 02, 2015
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