Growing concern over drugs fed to animals
September 19, 2011 by Jean-Louis Santini in Diseases, Conditions, SyndromesDrugs fed to animals to promote growth and prevent diseases may play a key role in the emergence of antibiotic resistant bacteria, microbiologists said Sunday.
The practice of administering large quantities of antimicrobial drugs "favors the emergence of drug resistant bacteria that can spread to humans through the consumption of contaminated food, from direct contact with animals or by environmental spread," said Awa Aidara-Kane of the World Health Organization.
"In addition, genes encoding for resistance can be transmitted from zoonotic bacteria to human pathogens," added Aidara-Kane, who leads the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance.
She was speaking during the 51st annual Interscience Conference on Antimicrobial Agents and Chemotherapy meeting this weekend in Chicago.
In order to reduce the risk of the emergence and spread of resistant bacteria via the consumption of animal food products, the WHO suggests restricting and even eliminating the use of antibiotics to boost animal growth.
The world health body recommends limiting administering to animals the types of antibiotics considered essential to human health, such as fluoroquinolones and the most recent generations of cephalosporins.
"We are seeing a significant increase in resistance to third and fourth generation cephalosporins in Salmonella Heidelberg infections in humans," noted Beth Karp, a senior veterinary epidemiologist with the US Centers for Disease Control and Prevention.
"Between 2008 and 2010 resistance increased from 8 percent to 24 percent. In retail chickens isolates, resistance in Salmonella Heidelberg increase from 17 percent in 2008 to 31 percent in 2009."
The strain is resistant to nearly all antibiotics.
Karp also expressed concern about the risk of resistance to cephalosporin antibiotics in other Salmonella serotypes.
Nontyphoidal Salmonella is the main cause of food poisoning in the United States and affects about 1.2 million people each year, including 23,000 who are hospitalized and 450 who are killed, according to the CDC.
In late May, consumer groups lodged complaints with the Food and Drug Administration denouncing the widespread use of antibiotics in animal feed and urging the agency to do more to halt the practice.
The FDA had encouraged breeders last year to administer less antibiotics in order to reduce the risk of anti microbial resistance.
J. Glenn Songer, a research professor at Iowa State University's College of Veterinary Medicine, noted certain strains of the Clostridium Difficile bacteria that cause diseases in farm animals such as young pigs play a growing role in human infection.
C. Difficile resists most treatments and is a serious threat in hospital environments.
(c) 2011 AFP
-
Salmonella in garden birds responsive to antibiotics
Jun 02, 2008 |
not rated yet |
0
-
Groups sue US over antibiotics in farm feed
May 25, 2011 |
not rated yet |
0
-
E. coli bacteria more likely to develop resistance after exposure to low levels of antibiotics
Jun 14, 2011 |
not rated yet |
0
-
Study finds antibiotic resistance in poultry even when antibiotics were not used
Mar 07, 2007 |
not rated yet |
0
-
Quick microchip test for dangerous antibiotic resistant bacteria
Sep 05, 2007 |
not rated yet |
0
-
Of mice and mental models: Neuroscientific implications of risk-optimized behavior in the mouse
21 hours ago |
not rated yet |
0
-
Limits to growth: Scientists identify key metastasis-enabling enzyme
May 22, 2012 |
5 / 5 (4) |
0
-
Seeing is as seeing does: Spatially-structured retinal input in early development of cortical maps
Apr 26, 2012 |
5 / 5 (4) |
1
-
Dreamless nights: Brain activity during nonrapid eye movement sleep
Apr 09, 2012 |
4.4 / 5 (12) |
0
-
Take your time: Neurobiology sheds light on the superiority of spaced vs. massed learning
Mar 28, 2012 |
4.5 / 5 (21) |
3
-
Classical and Quantum Mechanics via Lie algebras
Apr 15, 2011
- More from Physics Forums - Independent Research
More news stories
Flesh-Eating bacteria no cause for panic, experts say
(HealthDay) -- Despite scary headlines by the score, most people don't have to fear that they'll be the next victim of the so-called flesh-eating bacteria disease, experts say.
Diseases, Conditions, Syndromes
15 hours ago |
not rated yet |
0
World Health Assembly endorses new plan to increase global access to vaccines
Ministers of Health from 194 countries at the Sixty-fifth World Health Assembly today endorsed a landmark Global Vaccine Action Plan (GVAP), a roadmap to prevent millions of deaths by 2020 through more equitable access to ...
Diseases, Conditions, Syndromes
19 hours ago |
not rated yet |
0
Physicians definitively links irritable bowel syndrome and bacteria in gut
An overgrowth of bacteria in the gut has been definitively linked to Irritable Bowel Syndrome in the results of a new Cedars-Sinai study which used cultures from the small intestine. This is the first study to use this "gold ...
Diseases, Conditions, Syndromes
20 hours ago |
not rated yet |
0
|
Study provides compelling evidence for an effective new treatment for tinnitus
According to new research, a multidisciplinary approach to treating tinnitus that combines cognitive behaviour therapy with sound-based tinnitus retraining therapy is significantly more effective than currently available ...
Diseases, Conditions, Syndromes
May 24, 2012 |
not rated yet |
0
Infections may be deadly for many dialysis patients
An infection called peritonitis commonly arises in the weeks before many dialysis patients die, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN). The findings sugges ...
Diseases, Conditions, Syndromes
May 24, 2012 |
not rated yet |
0
Of mice and mental models: Neuroscientific implications of risk-optimized behavior in the mouse
(Medical Xpress) -- Regardless of an organism’s biological complexity, every encephalized animal continuously makes under-informed behavioral choices that can have serious consequences. Despite its ubiquity, ...
Tongue analysis software uses ancient Chinese medicine to warn of disease
For 5,000 years, the Chinese have used a system of medicine based on the flow and balance of positive and negative energies in the body. In this system, the appearance of the tongue is one of the measures used to classify ...
Cancer may require simpler genetic mutations than previously thought
Chromosomal deletions in DNA often involve just one of two gene copies inherited from either parent. But scientists haven't known how a deletion in one gene from one parent, called a "hemizygous" deletion, can contribute ...
Inherited DNA change explains overactive leukemia gene
A small inherited change in DNA is largely responsible for overactivating a gene linked to poor treatment response in people with acute leukemia.
Skp2 activates cancer-promoting, glucose-processing Akt
HER2 and its epidermal growth factor receptor cousins mobilize a specialized protein to activate a major player in cancer development and sugar metabolism, scientists report in the May 25 issue of Cell.
Early physical therapist treatment associated with reduced risk of healthcare utilization and reduced overall healthcare
A new study published in Spine shows that early treatment by a physical therapist for low back pain (LBP), as compared to delayed treatment, was associated with reduced risk of subsequent healthcare utilization and lower ...
Sep 19, 2011
Rank: 5 / 5 (1)
We observe a continual reluctance of governments to stop this practice.
Why can we not expect the FDA and the Agriculture Department to say "NO!"? Why can we not expect farmers to say "NO!".? The feed and seed producers (Monsanto, et al) exert such an unshakable influence on the government that such known problems, even when they result in human deaths, are brushed aside.
Sep 19, 2011
Rank: not rated yet
Sep 19, 2011
Rank: not rated yet
Unfortunately, there is simply no reason, in practical terms, for corporations to care about the externalities. The board members are grey-haired and will likely not see the result of these practices (and meanwhile they can sip organic, GM-free piņa coladas while eating free-range steaks in their penthouse suites). Regarding corporate practices and their effects, the average consumer generally (a) doesn't know and (b) sadly doesn't care. I know scores of people who know how factory farming works and the vast majority of them would rather eat their antibiotic/pus/excrement/hormone/etc-filled burger and not think about the consequences than pass on it and be healthier.
Sep 19, 2011
Rank: not rated yet
Worst case scenario: resource depletion occurs, prompting a sudden and perhaps catastrophic shift in the structure of the industry that is unlikely to be a step in the right direction.
Best case scenario: regulations may be put in place to bring reality back into agriculture and other industries--namely to impose costs onto the producer that existed all along but were merely externalized to the consumer and society as a whole.