Celiac disease shouldn't keep family from BBQ fun: experts

July 4, 2013
Celiac disease shouldn't keep family from BBQ fun: experts
Making sure gluten-free kids remain that way when away from home is challenging, but doable.

(HealthDay)—Attending a Fourth of July barbecue or picnic can be great fun for the whole family, but parents need to take special precautions if one of their children has celiac disease, an expert warns.

"When going to a cookout, parents with a child who is gluten-free because of or a wheat allergy need to make sure that cross-contamination has been avoided and that they read labels carefully. Especially if gathering with a group who may not understand the particulars of a ," Mary Kay Sharrett, from the Celiac Disease Center at Nationwide Children's Hospital, said in a hospital news release.

Parents of a child with celiac disease should bring some gluten-free dishes to a cookout, such as baked beans, corn on the cob, gluten-free potato salad or a bowl of mixed berries. This will ensure that the child has something they know is safe to eat. Bring a gluten-free bun or get creative and use a large piece of lettuce as a substitute for a hamburger bun, Sharrett suggested.

"Closely watch the condiments. Read the labels, and if squeeze bottles aren't being used, try to be first in line to avoid contamination from knives that have touched bread containing gluten," Sharrett said.

Parents should ask if the meat being grilled is plain. Seasoning or soup mixes containing wheat may have been added to the meat, and many marinades or sauces contain wheat. Be alert for meat substitutes, such as veggie burgers. They often look like meat but contain wheat.

Wrap your food in foil while grilling. This is crucial if you don't know if the grill has been cleaned, especially after marinades containing gluten have been used or buns have been warmed on the grill. Make sure your spatula only touches plain meats or vegetables and doesn't get contaminated with marinade or bun remnants on the grill.

"The long-term effect of anyone with celiac being exposed to gluten is damage to the . Some kids experience symptoms immediately," Sharrett said. "As a result, many parents choose to eat at home in a controlled environment, but group cookouts are possible if you are cautious."

Explore further: Good diet helps people manage celiac disease

More information: The Nemours Foundation has more about celiac disease.

Related Stories

Recommended for you

Zika virus infection alters human and viral RNA

October 20, 2016

Researchers at University of California San Diego School of Medicine have discovered that Zika virus infection leads to modifications of both viral and human genetic material. These modifications—chemical tags known as ...

Food-poisoning bacteria may be behind Crohn's disease

October 19, 2016

People who retain a particular bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn's disease later in life, according to a new study led by researchers at McMaster University.

Neurodevelopmental model of Zika may provide rapid answers

October 19, 2016

A newly published study from researchers working in collaboration with the Regenerative Bioscience Center at the University of Georgia demonstrates fetal death and brain damage in early chick embryos similar to microcephaly—a ...


Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.