American Heart Association

Green tea, coffee may help lower stroke risk

Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.

Mar 14, 2013
popularity 4.8 / 5 (10) | comments 3 | with audio podcast

Bread, cereal drive UK children's high salt diet

Children in London eat an unhealthy amount of salt on a daily basis—with much of it coming from breads and cereals, according to new research in the American Heart Association journal Hypertension.

Mar 10, 2014
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Blood type may influence heart disease risk

People with blood type A, B, or AB had a higher risk for coronary heart disease when compared to those with blood type O, according to new research published in Arteriosclerosis, Thrombosis and Vascular Biology, an Americ ...

Aug 14, 2012
popularity 3.7 / 5 (3) | comments 0 | with audio podcast

Spices and herbs intervention helps adults reduce salt intake

Teaching people how to flavor food with spices and herbs is considerably more effective at lowering salt intake than having them do it on their own, according to research presented at the American Heart Association's Epidemiology ...

Mar 19, 2014
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