Institute of Food Science & Technology
For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.
Gluten and lactose-free ingredient substitute found for low-fat white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the In ...
Health
Oct 17, 2012 |
not rated yet |
0
Plant-based diets can remedy chronic diseases
According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity—for ...
Health
Oct 17, 2012 |
not rated yet |
0
Nothing fishy about fish oil fortified nutrition bars
In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Techno ...
Health
Sep 25, 2012 |
not rated yet |
0
