Institute of Food Technologists

8 nutrients to protect the aging brain

Brain health is the second most important component in maintaining a healthy lifestyle according to a 2014 AARP study. As people age they can experience a range of cognitive issues from decreased critical thinking to dementia ...

Apr 16, 2015
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Should arsenic in food be a concern?

Inorganic arsenic is carcinogenic and found in a variety of food and beverage products, but not at levels that are considered dangerous, analyses suggest.

Jan 22, 2015
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Eight ways zinc affects the human body

Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food Science and Food Safety, published by the Institute ...

Jul 21, 2014
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Inconsistent sugar recommendations raise questions

Sugar has been a part of the human diet since sugarcane was domesticated in 8000 B.C., but today myths and misunderstandings about sugar and the role it plays in health abound. In the media, sugar has been linked to obesity, ...

Jun 25, 2014
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10 facts about the changing fast food industry

There is no question that dieting and healthy eating has become a greater topic of conversation in recent years and the fast food industry has taken notice. Eighty-seven percent of fast food operators say their customers ...

Mar 17, 2014
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Six foods that may help win the blood pressure battle

In the United States more than 77 million adults have been diagnosed with high blood pressure, which can cause heart disease and stroke. In the October issue of Food Technology magazine, Contributing Editor Linda Milo Ohr ...

Oct 23, 2013
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