McGill University

Blame it on your brain: Salt and hypertension

An international research team led by scientists at McGill University has found that excessive salt intake "reprograms" the brain, interfering with a natural safety mechanism that normally prevents the body's ...

Jan 22, 2015
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Current nutrition labeling is hard to digest

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December ...

Jan 20, 2015
popularity 4 comments 0

Bilingualism over the lifespan

It's a scene that plays out every day in Montreal. On the bus, in schools, in the office and at home, conversations weave seamlessly back and forth between French and English, or one of the many other languages represented ...

Oct 24, 2014
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