Page 2 - Monell Chemical Senses Center

Neuroscience

New gut-brain circuits found for sugar and fat cravings

Understanding why we overeat unhealthy foods has been a long-standing mystery. While we know food's strong power influences our choices, the precise circuitry in our brains behind this is unclear. The vagus nerve sends internal ...

Medical research

New bitter blocker discovered

Although bitterness can sometimes be desirable – such as in the taste of coffee or chocolate – more often bitter taste causes rejection that can interfere with food selection, nutrition and therapeutic compliance. ...

Neuroscience

Stress hormone receptors localized in sweet taste cells

According to new research from the Monell Center, receptors for stress-activated hormones have been localized in oral taste cells responsible for detection of sweet, umami, and bitter. The findings suggest that these hormones, ...

Diseases, Conditions, Syndromes

Nasal congestion: More than physical obstruction

Nose feel congested and stuffed up? Scientists from the Monell Center report that the annoying feeling of nasal obstruction is related to the temperature and humidity of inhaled air. The findings suggest that sensory feedback ...

Neuroscience

From genes to receptors to perception: olfaction unraveled

Several years ago the internet was captivated by the enigma of "the dress—specifically, was the dress black and blue, or was it white and gold? No matter what you saw, the viral debate served to highlight that humans differ ...

Psychology & Psychiatry

Pleasant smells increase facial attractiveness

New research from the Monell Chemical Senses Center reveals that women's faces are rated as more attractive in the presence of pleasant odors. In contrast, odor pleasantness had less effect on the evaluation of age. The findings ...

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