The Monell Chemical Senses Center was established in 1968 in Philadelphia, Pennsylvania as a private scientific institute. The focus of Monell Chemical Senses Center is basic research on the senses of smell, taste and chemically-mediated skins senses. Monell's has a professional staff of scientists and medical doctors and attracts graduate and post-doctoral fellows to their multi-disciplinary lab setting. The Center publishes a newsletter, peer-review journals, news updates and conducts conferences.
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A new study from the Monell Center, the U.S. Department of Agriculture (USDA), and collaborating institutions reports a uniquely identifiable odor signature from mouse models of Alzheimer's disease. The odor signature appears ...
Jan 14, 2016
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Newly discovered chemical-sensing cells in the gums protect the mouth by standing guard against infections that damage soft tissue and destroy the bone that supports the teeth, report researchers from the Monell Chemical ...
Oct 3, 2019
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According to Gertrude Stein, "A rose is a rose is a rose," but new research indicates that might not be the case when it comes to the rose's scent. Researchers from the Monell Center and collaborating institutions have found ...
Dec 8, 2013
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New research from the Monell Center increases understanding of a mysterious sensory cell located in the olfactory epithelium, the patch of nasal tissue that contains odor-detecting olfactory receptor cells. The findings suggest ...
Sep 18, 2018
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Odors surround us, providing cues about many aspects of personal identity, including health status. Now, research from the Monell Center extends the scope and significance of personal odors as a source of information about ...
Sep 24, 2018
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Scientists from the Monell Center report that approximately one third of patients with unexplained body malodor production test positive for the metabolic disorder trimethylaminuria (TMAU). A definitive diagnosis offers relief ...
Aug 31, 2011
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New findings may lend insight into why some people are especially sensitive to bitter tastes. Scientists from the Monell Center and Givaudan Flavors have identified a protein inside of taste cells that acts to shorten bitter ...
Aug 2, 2011
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Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, an enzyme that breaks down dietary starches. Specifically, ...
Apr 4, 2012
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Scientists from the Monell Center report that functional olfactory receptors, the sensors that detect odors in the nose, are also present in human taste cells found on the tongue. The findings suggest that interactions between ...
Apr 24, 2019
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A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar ...
Jul 16, 2015
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