Tufts University

Fuzzy rules govern "natural" claim on food labels

Most people would agree that nutritious kale in its most pristine and unprocessed form is the epitome of a natural food. Grown in the earth and shipped to the market with little to no packaging or labels needed, fresh, green, ...

Apr 03, 2014
popularity not rated yet | comments 0

Neuroscience study uncovers new player in obesity

A new neuroscience study sheds light on the biological underpinnings of obesity. The in vivo study, published in the January 8 issue of the Journal of Neuroscience, reveals how a protein in the brain helps ...

Jan 07, 2014
popularity 4.8 / 5 (12) | comments 1 | with audio podcast

Tamping the immune response to fight cancer

Things aren't looking good, biomedical researcher Raimon Duran-Struuck thought as he knelt beside a miniature pig. The animal had become sick a few days earlier with a rash and abdominal swelling. The week before, the pig ...

Mar 31, 2014
popularity 5 / 5 (1) | comments 0

A window on how language develops

Linguists have long debated what aspects of language are transmitted through culture and what aspects must be hard-wired into our brains. But it's impossible to take away the culture and study language development ...

Mar 28, 2014
popularity 5 / 5 (3) | comments 0

A diet that fits your genes

The age of one-size-fits-all nutritional advice is coming to a close, thanks to the surging field of nutrigenomics. Soon, individual decisions about whether to focus on Mediterranean-style dining, low-fat ...

Mar 27, 2014
popularity not rated yet | comments 0