News tagged with antioxidant levels

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...

Oct 08, 2012
popularity 5 / 5 (4) | comments 0 | with audio podcast

Antioxidants: Is the hype justified?

Twenty-five years ago the term "antioxidant" was new to the public. Today it's big business, with sales of products making antioxidant-related claims reaching $65 billion in the U.S. in 2011.

Sep 25, 2012
popularity not rated yet | comments 1 | with audio podcast