Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.
Aug 26, 2014
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James M. Greenblatt, an assistant clinical professor of psychiatry at the Tufts School of Medicine and author of "Answers to Appetite Control," offers his advice.
Aug 11, 2014
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By comparing how gut microbes from human vegetarians and grass-grazing baboons digest different diets, researchers have shown that ancestral human diets, so called "paleo" diets, did not necessarily result in better appetite ...
May 20, 2014
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(Medical Xpress)—New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team ...
Apr 30, 2014
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Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened. These sensory changes are ...
Apr 16, 2014
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Being overweight appears related to reduced levels of a molecule that reflects brain cell health in the hippocampus, a part of the brain involved in memory, learning, and emotions, and likely also involved in appetite control, ...
Feb 11, 2014
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Food transit through the small intestine affects the body's absorption of nutrients and, consequently, our health. The discovery that food transit time is regulated by a hormone indicates new ways to increase the intestinal ...
Nov 21, 2013
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While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amounts at lunch, and the largest amount at dinner. New research presented today at The Obesity Society's annual scientific ...
Nov 14, 2013
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During Thanksgiving, a veritable festival of food, many Canadians will overindulge at the dinner table. But at other times, our food choices seem to be governed by several rules. Some are classics – eat five to 10 servings ...
Oct 14, 2013
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As children head back to school this week, new research by the University of Leeds has shown that children who eat breakfast are more likely to have higher school grades.
Sep 4, 2013
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