Food intake is regulated primarily by dietary protein and carbohydrate, and not by the number of calories consumed, according to the most comprehensive study of macronutrient balance ever undertaken.
Mar 5, 2014
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A new study, published in The Journal of Nutrition, suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. Researchers from Nagoya University Graduate School of Medicine in Japan led ...
Aug 30, 2023
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Deakin scientists have identified a potential seventh "taste" – carbohydrate – and are working to uncover how it's linked to consumption of starchy foods.
Oct 30, 2017
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A modest reduction in consumption of carbohydrate foods may promote loss of deep belly fat, even with little or no change in weight, a new study finds. Presentation of the study results will be Sunday at The Endocrine Society's ...
Jun 6, 2011
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Researchers at Washington University School of Medicine in St. Louis have identified a potential target for treating diabetes and obesity.
Aug 2, 2012
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Turns out some people can detect carbohydrates as a particular taste. Now it seems this ability may be linked to larger waist sizes.
Nov 20, 2017
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Next time you drop an artificial sweetener into your coffee thinking of the weight you'll lose by avoiding sugar, think again.
Aug 1, 2017
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From 2017 to 2020, American obesity prevalence was 41.9%, according to the CDC. During that timespan, roughly 135 million Americans were considered medically obese, putting a large sector of the population at increased risk ...
Jun 22, 2022
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In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
Feb 15, 2012
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The dietary value of carbohydrate foods (CF) has come under increased scrutiny in recent years. While so-called good-carb/bad-carb designations are hotly contested, standardized methods for assessing CF health quality currently ...
Apr 11, 2022
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