Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.
Dec 11, 2018
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods. However, these consumers insist that the new proposals should ...
Nov 4, 2014
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