Psychology & Psychiatry

Hot chocolate tastes better in an orange cup

European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.

Diseases, Conditions, Syndromes

Celebrity chefs could reduce foodborne illnesses, study says

Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food ...

Health

Alternative food culture now mainstream

Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.

Health

Research reveals high levels of salt in UK restaurant meals

Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...

Health

School lunches to have more veggies, whole grains

(AP) -- The first major nutritional overhaul of school meals in more than 15 years means most offerings - including the always popular pizza - will come with less sodium, more whole grains and a wider selection of fruits ...

Psychology & Psychiatry

The meanings of meat

Invitations to dinner more often entail the consumption of meat than does an evening meal alone at home. A new study by LMU researchers shows that the willingness to forego meat is highly context dependent.

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