CDC warns of Salmonella illnesses linked to raw chicken
(HealthDay)—The number of people sickened in a Salmonella outbreak linked to raw chicken products now stands at 92 people in 29 states, U.S. health officials said today.
Oct 18, 2018
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(HealthDay)—The number of people sickened in a Salmonella outbreak linked to raw chicken products now stands at 92 people in 29 states, U.S. health officials said today.
Oct 18, 2018
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"Rat fever" has killed at least 12 people with another 54 suspected fatal cases in the southern Indian state of Kerala since August, after the worst floods in almost a century, authorities said Tuesday.
Sep 4, 2018
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(HealthDay)—One person has died and 16 others sickened in a four-state Salmonella outbreak linked to kosher chicken, U.S. health officials say.
Aug 30, 2018
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Last week, I had a shocking cold. Blocked nose, sore throat, and feeling poorly. This made me think about the countless vitamins and supplements on the market that promise to ease symptoms of a cold, help you recover faster, ...
Aug 6, 2018
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(HealthDay)—It can happen when you're traveling on business, running late to an appointment, or are simply running out of time to make dinner.
Jul 3, 2018
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Fuyuhiko Tamanoi of Kyoto University's Institute for Integrated Cell-Material Sciences (iCeMS) and colleagues in the U.S. succeeded in establishing a powerful and convenient model to analyse human cancer.
Jun 4, 2018
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A UMD researcher has uncovered new mechanisms that dictate the development of germline stem cells or germ cells, the only cell type capable of passing genetic information on to the next generation. Stem cell research is on ...
Apr 30, 2018
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Given that up to half of foodborne illnesses may come from the home kitchen, understanding food safety practices, and how to prevent this kind of sickness, is absolutely vital.
Apr 18, 2018
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New research has found that many New Zealand consumers are unaware of the high levels of Campylobacter contamination of fresh chicken and most want safety labelling about the risks on poultry products.
Apr 17, 2018
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(HealthDay)—Open-flame and/or high-temperature cooking methods (such as grilling/barbecuing, broiling, or roasting) to prepare chicken and red meat are associated with an increased risk of type 2 diabetes (T2D), according ...
Mar 15, 2018
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