Regular chocolate consumption may be linked to a lower risk of developing the heart rhythm irregularity atrial fibrillation, also known as heart flutter, finds research published online in the journal Heart.
May 23, 2017
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By the age of four years we suddenly start to understand what other people think and that their beliefs about the world might differ from our own. We then manage to do what 3-year-olds are not yet capable of – we can put ...
Mar 27, 2017
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It is widely believed that people are bad at naming odors. This has led researchers to suggest smell representations are simply not accessible to the language centers of the brain. But is this really so? Psychologist Asifa ...
Apr 1, 2015
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Getting enough magnesium in the diet may reduce the risk of diabetes, especially for those who already show signs of heading that way.
Oct 20, 2014
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A study of Italians who consume a diet rich in resveratrol—the compound found in red wine, dark chocolate and berries—finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as ...
May 12, 2014
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European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.
Jan 3, 2013
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Take this with a grain of salt, or perhaps some almonds or hazelnuts: A study ties chocolate consumption to the number of Nobel Prize winners a country has and suggests it's a sign that the sweet treat can boost brain power.
Oct 10, 2012
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Eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men, according to a new study published in the August 29, 2012, online issue of Neurology.
Aug 29, 2012
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Katherine Hepburn famously said of her slim physique: "What you see before you is the result of a lifetime of chocolate." New evidence suggests she may have been right.
Mar 26, 2012
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(Medical Xpress) -- People often view the "last" moments of an event positively simply because they signal the end of an experience, say University of Michigan researchers.
Jan 25, 2012
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