No link between milk and increased cholesterol according to new study of 2 million people
Regular consumption of milk is not associated with increased levels of cholesterol, according to new research.
May 24, 2021
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Regular consumption of milk is not associated with increased levels of cholesterol, according to new research.
May 24, 2021
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While the keto and Mediterranean diets both can help people manage diabetes, the Mediterranean diet appears easier to maintain, according to a study recently published in the American Journal of Clinical Nutrition.
Jul 18, 2022
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As the COVID-19 pandemic lingers, researchers have found associations between certain lifestyle factors and a person's risk of getting infected. While it has already been established that those with Type II diabetes and a ...
Apr 2, 2021
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From the DNA of nearly 300,000 veterans, scientists have singled out a handful of genetic mutations that not only govern levels of cholesterol, but may also inform the development and use of drugs for cardiovascular disease ...
Oct 1, 2018
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Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and reduced the number of total LDL particles and small LDL particles ...
Aug 30, 2021
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Although traditional reduced-calorie diets are a science-based way to lose weight, intermittent fasting is a good alternative that studies suggest is just as beneficial.
Aug 17, 2018
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All the parts of our bodies share an inherent connectivity. This goes much further than "the foot bone's connected to the … leg bone." For instance, both hands and feet are connected to a constantly flowing bloodstream, ...
May 5, 2024
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600,000 Danes take medicine containing statins. Statins lower the cholesterol level and thus helps prevent cardiovascular disease and blood clots. But there is a different side to the coin.
Oct 29, 2020
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(HealthDay)—From positive effects on cholesterol levels to reducing the risk of heart disease and even some cancers, nuts are good for you.
Jun 10, 2019
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A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever chemicals."
Apr 12, 2024
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