News tagged with coffee
Consuming coffee linked to lower risk of detrimental liver disease, study finds
Regular consumption of coffee is associated with a reduced risk of primary sclerosing cholangitis (PSC), an autoimmune liver disease, Mayo Clinic research shows. The findings were being presented at the Digestive Disease ...
Diseases, Conditions, Syndromes
May 19, 2013 |
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Calorie counts on menus have small but promising effects
Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Me ...
Health
May 15, 2013 |
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Artificial kidney offers hope to patients tethered to a dialysis machine
No matter what else is happening in his life, David Anderson knows he cannot go far from the dialysis machine that sustains him.
Diseases, Conditions, Syndromes
Apr 29, 2013 |
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Coffee may help prevent breast cancer returning, study finds
Drinking coffee could decrease the risk of breast cancer recurring in patients taking the widely used drug Tamoxifen, a study at Lund University in Sweden has found. Patients who took the pill, along with ...
Cancer
Apr 25, 2013 |
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Where does coffee stand in your health?
We are often asked whether coffee is good or bad for the health. The answer is both good and bad.
Health
Apr 13, 2013 |
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New evidence that natural substances in green coffee beans help control blood sugar levels
Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes. Their presentation on chlorogenic ...
Health
Apr 09, 2013 |
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Does Greek coffee hold the key to a longer life?
The answer to longevity may be far simpler than we imagine; it may in fact be right under our noses in the form of a morning caffeine kick. The elderly inhabitants of Ikaria, the Greek island, boast the highest rates of longevity ...
Health
Mar 18, 2013 |
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Green tea, coffee may help lower stroke risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
Cardiology
Mar 14, 2013 |
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Pain can be a relief
When something causes less pain than expected it is even possible for it to feel pleasant, a new study reveals. These findings may one day play a key role in treating pain and substance abuse.
Psychology & Psychiatry
Feb 25, 2013 |
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Is there a link between coffee drinking and mortality?
(Medical Xpress)—A large study of nearly half a million older adults followed for about 12 years revealed a clear trend: as coffee drinking increased, the risk of death decreased. Study author Neal Freedman, PhD, MPH, National ...
Health
Feb 19, 2013 |
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Caffeine linked to low birth weight babies
Maternal nutrition is important to a developing embryo and to the health of the child later in life. Supplementing the diet with specific vitamins is known to increase health of the foetus for example folic acid (vitamin ...
Obstetrics & gynaecology
Feb 18, 2013 |
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Modern growing methods may be culprit of 'coffee rust' fungal outbreak
A shift away from traditional coffee-growing techniques may be increasing the severity of an outbreak of 'coffee rust' fungus that has swept through plantations in Central America and Mexico, according to a University of ...
Health
Feb 12, 2013 |
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Hold the diet soda? Sweetened drinks linked to depression, coffee tied to lower risk
New research suggests that drinking sweetened beverages, especially diet drinks, is associated with an increased risk of depression in adults while drinking coffee was tied to a slightly lower risk. The study ...
Health
Jan 08, 2013 |
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Study shows a hit of caffeine can boost your information-processing skills
(Medical Xpress)—That cup of coffee you have each morning could be doing more than giving you a wake-up jolt; it may actually improve your ability to process information. That's according to a study by ...
Psychology & Psychiatry
Dec 21, 2012 |
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Study on benefits of coffee in preventing oral cancer requires follow-up research, Loyola dentist says
A recent study from the American Cancer Society purports that heavy coffee drinkers may reduce the risk of dying from mouth and throat cancer by half, but one dentist is not raising a coffee cup in support.
Cancer
Dec 18, 2012 |
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Coffee
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.
It is supposed that the Ethiopians, the ancestors of today's Galla tribe, were the first to have discovered and recognized the energizing effect of the coffee bean plant. However, no direct evidence has ever been found revealing exactly where in Africa coffee grew or who among the natives might have used it as a stimulant or even known about it there earlier than the seventeenth century. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From Yemen, coffee spread to Egypt and Ethiopia, and by the 15th century, had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are Liberica, Excelsa, Stenophylla, Mauritiana, Racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.
Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.
Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.
Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.
For more information about Coffee, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.