News tagged with consumer sciences

Nothing fishy about fish oil fortified nutrition bars

In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Techno ...

Sep 25, 2012
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In-shell pistachios: The original 'slow food?'

Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb c ...

Jul 15, 2011
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