(HealthDay) -- Turning on the exhaust fan above your kitchen stove and cooking on the back burners can reduce the amount of air pollution from gas stovetops and ovens, a new study says.
Jul 26, 2012
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Throughout the COVID-19 pandemic, coronavirus has spread quickly through jails and prisons in cities across the country—including in Chicago, where the Cook County Jail has been one of the largest hotspots in the country. ...
Jun 8, 2020
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In response to a recent column in which I suggested canola oil as one good choice for popping corn "since it is low in saturated fat and has a high enough smoke point not to burn at higher temperatures," a reader from Capitola ...
Mar 15, 2019
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Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits. However, ...
Nov 8, 2011
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People who eschew takeout for home cooking eat healthier foods, whether they aim to or not, according to new research from the Johns Hopkins University.
Jan 2, 2015
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Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according ...
Jan 14, 2020
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UCSF Health doctors have performed a first-of-its-kind elbow transplant between the same patient's arms. Experts say the April 2016 surgery could transform treatment for trauma patients, injured veterans and others with elbow ...
May 18, 2016
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Researchers at The Ohio State University Wexner Medical Center and College of Medicine have partnered with Columbus-based nonprofit Local Matters on a study that tested whether a cooking intervention that provided food—along ...
Aug 18, 2022
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Following the repeal of the short-lived Cook County, Illinois Sweetened Beverage Tax, sales of sweetened beverages went right back to where they were before the tax went into place, according to a new study led by researchers ...
Dec 30, 2020
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A recent study finds that bestselling cookbooks offer readers little useful advice about reducing food-safety risks, and that much of the advice they do provide is inaccurate and not based on sound science.
Mar 27, 2017
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