Whole fat or low-fat milk better for kids? It may make no difference to their health: study
A world-first study from Edith Cowan University (ECU) has found whole fat milk is just as good for kids as low fat.
Oct 12, 2021
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A world-first study from Edith Cowan University (ECU) has found whole fat milk is just as good for kids as low fat.
Oct 12, 2021
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New research being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD), held online this year (27 Sept-1 Oct), suggests that consuming a very low calorie whey protein microgel shot ...
Sep 29, 2021
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(HealthDay)—Pfizer is expanding the recall of its anti-smoking drug Chantix (varenicline), the company announced Friday.
Sep 17, 2021
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Plant-based foods should dominate heart healthy diets, according to a paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC). This comprehensive review of research on food ...
Jul 7, 2021
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When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the case in Canada and the American Northwest, physiological stress increases in humans, animals and crops. ...
Jul 2, 2021
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Eating a Mediterranean diet that is rich in fish, vegetables and olive oil may protect your brain from protein build up and shrinkage that can lead to Alzheimer's disease, according to a new study. The research is published ...
May 5, 2021
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(HealthDay)—Higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of red meat and alcohol are associated with a lower risk for colorectal cancer (CRC), according to a review published online Feb. ...
Mar 2, 2021
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(HealthDay)—Helping your brain stay sharp with age may be as simple as changing up the food on your plate at dinnertime, a new study suggests.
Feb 25, 2021
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Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published ...
Feb 24, 2021
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In a study conducted at the University of Helsinki, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total ...
Feb 10, 2021
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