News tagged with dietary intake


Studies support population-based efforts to lower excessive dietary sodium intakes

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not ...

Health created May 14, 2013 | popularity not rated yet | comments 0

'Eating more protein' strategy helps women lose weight

(HealthDay)—Women who report "eating more protein" as a weight loss strategy achieve weight loss over two years, according to a study published in the May issue of the Journal of Nutrition Education an ...

Health created May 11, 2013 | popularity 3 / 5 (2) | comments 1

Variety and convenience can help women boost their intake of fish

Women are often told to eat more red meat, yet Flinders University PhD candidate Lily Chan (pictured) says it is just as important for women to increase their weekly fish intake.

Health created May 06, 2013 | popularity 5 / 5 (1) | comments 0

Magnesium may be as important to kids' bone health as calcium

Parents are advised to make sure their children drink milk and eat other calcium-rich foods to build strong bones. Soon, they also may be urged to make sure their kids eat salmon, almonds and other foods high in magnesium—another ...

Pediatrics created May 05, 2013 | popularity 5 / 5 (2) | comments 3

Dehydration a problem in combat sports

Athletes in combat sports often try to shed body weight in order to compete against lighter and smaller opponents. A new doctoral thesis from the University of Gothenburg, Sweden, points to the human body's limited ability ...

Health created May 02, 2013 | popularity not rated yet | comments 0

National survey highlights perceived importance of dietary protein to prevent weight gain

Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers ...

Health created Apr 26, 2013 | popularity not rated yet | comments 0

Prepare your barbeque properly this summer, warn scientists

As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging ...

Health created Apr 23, 2013 | popularity 5 / 5 (4) | comments 0

New dietary analysis tool for athletes debuts

A new website application for athletes called Dietary Analysis Tool for Athletes (D.A.T.A.) has been validated as accurately recording dietary intake based on the 24-hour recall method. "This tool offers sports dietitians ...

Health created Apr 21, 2013 | popularity not rated yet | comments 0

Phosphate-binding drug does not improve heart health of patients with mild kidney disease

High phosphate levels in the blood carry increased heart-related risks, but taking a drug that targets phosphate does not improve cardiovascular measures in patients with mild kidney disease, according to a study appearing ...

Diseases, Conditions, Syndromes created Apr 18, 2013 | popularity not rated yet | comments 0

Calorie reduction, not bypass surgery, ups diabetes control

(HealthDay)—Calorie reduction rather than the actual Roux-en-Y gastric bypass (RYGB) surgery seems to account for the improvement in glucose homeostasis in obese patients with type 2 diabetes who undergo ...

Diabetes created Apr 11, 2013 | popularity not rated yet | comments 0

Modest population-wide weight loss could result in reductions in Type 2 diabetes and cardio disease

A paper published today in BMJ suggests a strong association between population-wide weight change and risk of death from type 2 diabetes and cardiovascular disease.

Health created Apr 09, 2013 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Reducing salt and increasing potassium will have major global health benefits

Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to studies published in BMJ today.

Health created Apr 04, 2013 | popularity 5 / 5 (1) | comments 1

Eating more fiber may lower risk of first-time stroke

Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.

Cardiology created Mar 28, 2013 | popularity 5 / 5 (2) | comments 0

Many cancer institution websites lack nutritional guidance, others give mixed messages

Radiation oncologists at Thomas Jefferson University Hospital are stressing the need for evidence-based, standardized guidelines on dietary recommendations for cancer patients—and with good reason. A new analysis revealed ...

Cancer created Mar 26, 2013 | popularity not rated yet | comments 0

Vitamin D may lower diabetes risk in obese children and adolescents, study finds

Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals ...

Diabetes created Mar 26, 2013 | popularity 5 / 5 (2) | comments 0