News tagged with drinking water

Related topics: environmental protection agency , water , health risks , contaminants , groundwater

Coke, Pepsi pledge to reduce calorie consumption

Coke, Pepsi and Dr Pepper said Tuesday that they'll work to reduce the calories Americans get from beverages by 20 percent over the next decade by more aggressively marketing smaller sizes, bottled water ...

Sep 23, 2014
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Drink up for exercise, but not too much

With students heading back to school, fall sports are in full swing. In addition to training, eating right, and getting enough sleep, a significant key to health and performance is staying hydrated. However, the recent tragic ...

Aug 27, 2014
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First lady tells America to 'Drink Up' more water

Michelle Obama is expanding her push for America to drink more water, as the White House claims partial responsibility for helping to boost nearly $1 million in bottled water sales among consumers since the national "Drink ...

Jul 22, 2014
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Low doses of arsenic cause cancer in male mice

Mice exposed to low doses of arsenic in drinking water, similar to what some people might consume, developed lung cancer, researchers at the National Institutes of Health have found.

Jul 08, 2014
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Hurricane season has begun: are you ready?

(HealthDay)—As Hurricane Arthur threatens the East Coast of the United States, people are getting an important reminder about safety preparations they need to make for hurricane season.

Jul 03, 2014
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Soda war activists look to tobacco as model

Soft drinks should be targeted like tobacco with consumer warning labels that spell out the risk of obesity and other maladies, American advocates of a war on soda say.

Jun 06, 2014
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Drinking water

Drinking water is water of sufficiently high quality that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard, even though only a very small proportion (often 5% or less) is actually consumed or used in food preparation.[citation needed]

Over large parts of the world, humans have inadequate access to potable water and use sources contaminated with disease vectors, pathogens or unacceptable levels of dissolved chemicals or suspended solids. Such water is not potable and drinking or using such water in food preparation leads to widespread acute and chronic illness and is a major cause of death in many countries.

Typically, water supply networks deliver potable water, whether it is to be used for drinking, washing or landscape irrigation. One counterexample is urban China, where drinking water can optionally be delivered by a separate tap.

This text uses material from Wikipedia licensed under CC BY-SA