A recent study completed at the University of Eastern Finland shows that dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease. The sources of polyunsaturated fatty acids include fish, vegetable ...
9 hours ago
not rated yet | 1
Oleate, a common dietary fat found in olive oil, restored proper metabolism of fuel in an animal model of heart failure.
Sep 29, 2014
5 / 5 (8) | 1