Eating a lot of fish may help curb the risk of depression—at least in Europe—suggests a pooled analysis of the available evidence, published online in the Journal of Epidemiology & Community Health.
Sep 10, 2015
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A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving information about guidelines for types of fish and how much to eat during ...
Dec 22, 2014
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New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes ...
Oct 8, 2014
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(Medical Xpress)—Two studies by researchers at the University of Maine's Sustainability Solutions Initiative (SSI) uncovered compelling data on women's knowledge of both the dangers and health benefits of eating fish while ...
Jun 26, 2014
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Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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The potential impact of exposure to low levels of mercury on the developing brain – specifically by women consuming fish during pregnancy – has long been the source of concern and some have argued that the chemical may ...
Jul 23, 2013
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A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist ...
Apr 8, 2013
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Literally hundreds of clinical trials, including some that have gained widespread attention, have been done on the possible benefits of omega-3 fatty acids for the prevention of heart disease – producing conflicting results, ...
Nov 28, 2012
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(HealthDay)—The introduction of fish between the ages of 6 and 12 months, but not consumption afterward, correlates with a reduction in the risk of wheezing in children at age 48 months, according to a study published online ...
Nov 12, 2012
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Eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke, finds a study published in British Medical Journal .
Oct 30, 2012
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