The importance of a diet rich in fish oils - now a billion dollar food-supplement industry—has been debated for over half a century. A few large clinical trials have supported the idea that fish oils confer therapeutic ...
Jul 30, 2015
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Researchers in Texas A&M University's College of Agriculture and Life Sciences have proposed a "unified" way to explain the function of dietary bioactives in suppressing cancer-causing cell signaling.
Jul 24, 2015
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Here's more evidence that fish oil supplementation and antioxidants might be beneficial for at least some people facing Alzheimer's disease: A new report published in the July 2015 issue of The FASEB Journal describes the ...
Jun 30, 2015
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Approximately 50 percent of patients with diabetes suffer from nerve damage, or neuropathy. No cure exists, and the most effective treatment, keeping blood sugar in control, only slows neuropathy. A new study in the Journal ...
May 7, 2015
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A study by University of Western Australia has advanced understanding of why children whose mothers take fish oil supplements during pregnancy have greater health benefits.
Mar 31, 2015
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(HealthDay)—High doses of fish oil supplements won't prevent recurrence of atrial fibrillation (AF), Canadian researchers report. The study, funded by the Canadian Institutes for Health Research and the Heart and Stroke ...
Sep 30, 2014
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Rhode Island Hospital researchers have completed a study that found regular use of fish oil supplements (FOS) was associated with a significant reduction in cognitive decline and brain atrophy in older adults. The study examined ...
Jul 15, 2014
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Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids, according to Duke Medicine researchers.
Jul 11, 2014
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Oily fish are currently recommended as part of a heart healthy diet. This guideline is partially based on the landmark 1970s study from Bang and Dyerberg that connected the low incidence of coronary artery disease (CAD) among ...
May 1, 2014
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A cocktail of ingredients containing omega-3 fatty acid found in fish oil is being tested in patients with mild cognitive impairment as a means to slow the progression of Alzheimer's dementia down
Feb 18, 2014
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