News tagged with food intake
New study shows that even your fat cells need sleep
In a study that challenges the long-held notion that the primary function of sleep is to give rest to the brain, researchers have found that not getting enough shut-eye has a harmful impact on fat cells, reducing by 30 percent ...
Medical research
Oct 15, 2012 |
5 / 5 (7) |
0
|
Eat a protein-rich breakfast to reduce food cravings, prevent overeating later, researcher finds
A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout the day. In addition, using functional magnetic ...
Health
May 19, 2011 |
4.7 / 5 (6) |
0
How a protein meal tells your brain you are full
Feeling full involves more than just the uncomfortable sensation that your waistband is getting tight. Investigators reporting online on July 5th in the Cell Press journal Cell have now mapped out the signal ...
Medical research
Jul 05, 2012 |
5 / 5 (5) |
0
|
Eat too much? Maybe it's in the blood
Bone marrow cells that produce brain-derived eurotrophic factor (BDNF), known to affect regulation of food intake, travel to part of the hypothalamus in the brain where they "fine-tune" appetite, said researchers from Baylor ...
Medical research
Feb 26, 2013 |
4.2 / 5 (5) |
0
|
Prepare your barbeque properly this summer, warn scientists
As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging ...
Health
Apr 23, 2013 |
5 / 5 (4) |
0
Evidence found for brain injury in diet-induced obesity
(Medical Xpress) -- The first evidence, reported today, of structural changes in the brains of rodents and humans with diet-induced obesity may help explain one of the most vexing problems of body weight control.
Medical research
Dec 29, 2011 |
5 / 5 (3) |
3
|
Molecular duo dictate weight and energy levels
Yale University researchers have discovered a key cellular mechanism that may help the brain control how much we eat, what we weigh, and how much energy we have.
Neuroscience
Feb 28, 2012 |
5 / 5 (3) |
0
|
How 'beige' fat makes the pounds melt away
Researchers from the University of Bonn and the Max Planck Institute of Biochemistry in Martinsried have decoded a signal path that could boost the burning of body fat. Mice that are missing a signal switch called VASP are ...
Medical research
Aug 28, 2012 |
5 / 5 (3) |
0
Proteins linked to longevity may be involved in mood control
(Medical Xpress) -- Over the past decade, MIT biologist Leonard Guarente and others have shown that very-low-calorie diets provoke a comprehensive physiological response that promotes survival, all orchestrated by a set of ...
Medical research
Dec 09, 2011 |
4.7 / 5 (3) |
1
|
Obese dieters' brain chemistry works against their weight-loss efforts
If you've been trying to lose weight and suspect your body's working against you, you may be right, according to a University of Illinois study published in Obesity.
Medical research
Jun 23, 2011 |
4.3 / 5 (3) |
0
|
Study finds relationship between dairy food intake and arterial stiffness
(Medical Xpress) -- Adults who include dairy foods in their diets might be reducing their arterial stiffness and decreasing their risk of cardiovascular disease, according to a new study by researchers from ...
Health
Jun 07, 2012 |
4.3 / 5 (3) |
1
Gout flare-ups rise sharply with certain foods: study
(HealthDay) -- Meat, seafood and other foods rich in compounds called purines are associated with a fivefold increased risk of immediate gout flare-ups, a new study shows.
Arthritis & Rheumatism
May 31, 2012 |
3.7 / 5 (3) |
0
A new way of looking at Prader-Willi Syndrome
An Australian study reveals that people with the rare genetic disorder known as Prader-Willi Syndrome may have an impaired autonomic nervous system. This discovery opens up a new way of looking at the insatiable appetite ...
Diseases, Conditions, Syndromes
Nov 15, 2012 |
5 / 5 (2) |
0
Olive oil makes you feel full
Work groups at Technische Universität München (TUM) under Prof. Peter Schieberle and at the University of Vienna under Prof. Veronika Somoza studied four different edible fats and oils: Lard, butterfat, rapeseed oil and ...
Health
Mar 14, 2013 |
5 / 5 (2) |
0
Eating more fiber may lower risk of first-time stroke
Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Cardiology
Mar 28, 2013 |
5 / 5 (2) |
0
Eating
In general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.
For more information about Eating, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.