The EU's food watchdog on Thursday said that a widely-used additive, known as the artificial colouring E171 on food labels, should "no longer be considered safe" for consumption.
May 6, 2021
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A public health alert has been issued for approximately 211,406 pounds of raw ground turkey products potentially linked to salmonella hadar illness.
Apr 12, 2021
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The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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Europe's mink farms should regularly test their animals for Covid-19 and carry out sequencing until the risk of the virus spreading to humans is eliminated, two EU agencies said Thursday.
Feb 18, 2021
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The coronavirus most likely first appeared in humans after jumping from an animal, a team of international and Chinese scientists looking for the origins of COVID-19 said Tuesday, saying an alternate theory that the virus ...
Feb 9, 2021
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A new study by Indiana University found women, younger individuals, those with lower levels of formal education, and people of color are being hit hardest by the COVID-19 pandemic.
Feb 5, 2021
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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The fatal threat from diarrhea and pneumonia to young children in the world's poorer countries can be drastically reduced by using traditional performing arts to encourage mothers to provide youngsters with safe food and ...
Jan 7, 2021
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After managing against the odds to keep the coronavirus largely in check for most of the year, Thailand has suddenly found itself challenged by an expanding outbreak among migrant workers on the doorstep of the capital, Bangkok.
Dec 23, 2020
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A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...
Dec 15, 2020
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