News tagged with food safety

Related topics: centers for disease control and prevention · outbreak · food · food and drug administration · consumers

Bugs on the menu at Swiss supermarket

Switzerland's first insect-based food aimed at humans will go on sale next week following a revision of the country's food safety laws, a supermarket chain said Monday.

Aug 14, 2017
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Tainted eggs scare: what we know

Europe and now Asia face a growing scandal over the contamination of millions of eggs with the insecticide fipronil, which can be potentially harmful to humans.

Aug 11, 2017
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Consumers 'left in lurch' over Europe egg scandal

European consumers complained of being "left in the lurch" by food safety authorities as a scandal over insecticide-tainted eggs snowballed Friday, but said they have no intention of removing eggs from their shopping lists ...

Aug 11, 2017
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Belgium accuses Netherlands of tainted eggs cover-up

Belgium accused the Netherlands on Wednesday of failing to inform it that eggs were tainted with insecticide despite knowing about the problem since last November, as Europe's latest food safety scandal deepened.

Aug 09, 2017
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Belgium says Dutch found tainted eggs back in November

Dutch authorities knew as far back as November that some eggs in the country were contaminated with an insecticide and they failed to notify their European partners at the time, Belgium's agriculture minister said Wednesday.

Aug 09, 2017
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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

This text uses material from Wikipedia, licensed under CC BY-SA

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