Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources ...
Jan 29, 2021
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The COVID-19 pandemic has dramatically affected the lives of families everywhere. Household routines have changed, with families forced to spend more time than usual at home. School-aged children may have to prepare their ...
Jan 27, 2021
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Humans have consumed different types of fermented foods—from kimchi to yogurt—for thousands of years. Yet only recently, with the availability of new scientific techniques for analyzing their nutritional properties and ...
Jan 5, 2021
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The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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After several decades of improvement, inequality in infant health is once again on the rise in the United States, a pair of Brown University researchers has found.
Dec 8, 2020
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Researchers discovered that a specific brain region monitors food preferences as they change across thirsty and quenched states. By targeting neurons in that part of the brain, they were able to shift food choice preferences ...
Nov 4, 2020
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COVID-19 has unique impacts on Indigenous populations. Now a leading network of Indigenous leaders, scientists, and other experts has identified research topics that are important for better understanding the pandemic's impacts ...
Aug 24, 2020
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A model for successfully managing food safety incidents has been developed by a diverse team of academics and researchers from Flinders University's College of Medicine and Public Health, and the College of Nursing and Health ...
Aug 17, 2020
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Food additives get a bad rap, but a natural ingredient from orange peels and apple skins, pectin, is a thickener safely added to many food products, most notably jellies. The additive is also the subject of a University of ...
Jul 13, 2020
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Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory bowel disease, according to a new study by researchers in the Institute ...
May 6, 2020
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